Not Just Ramen

Confession: I’ve never eaten ramen at college. Blasphemy, right? Ramen is practically made for midnight snacks and alternatives to dining hall food, but it’s always been a homey comfort food for me. When I was little, ramen was reserved for Saturday mornings. We’d wake up and eat our ramen (always adding peas, chicken, or egg so…

Of Sprinting and Starving: How I Got Home

This is a PSA. I’m home. I’m alive.  I’m not sleeping in the Detroit airport. Yesterday I got out of work and immediately called a cab to pick me up at my dorm. I got in, mentioned I was going home to Oregon, and the driver excitedly started asking me a TON of questions about the…

The Better Way To Learn

“It’s a miracle that curiosity survives formal education.” -Albert Einstein Some people absorb a lot of information from reading textbooks and listening to lectures. And I’ll admit, I’m capable of learning using those methods. But hands-on application is my JAM.  For my audiology class, we’re learning about hearing screenings and audiometry to diagnose hearing loss. The…

Television’s Teachers

You can earn college credit by watching The History Channel? Well, sort of. A partnership between the History Channel and the University of Oklahoma has developed a 16-week, 3-credit college online course called “United States, 1865 to the Present.” It emphasizes the History Channel’s multimedia archives so that students can visualize U.S. history rather than…

Blueberries For Sal

The 1948 picture book Blueberries for Sal never fails to take me back to my childhood. My parents used to read it to me at bedtime until I was old enough to read it to them instead. I loved hearing about Sal and her mother going blueberry picking to stock up for the winter. Sal starts…